Chef John Moore is a 1995 graduate of the HCC Culinary Program. In his over 20 years of culinary experience, John has been a sous chef at Brennan’s of Houston and an executive chef for both Tony’s At Home and the Bass Corporation prior to joining H-E-B’s Cooking Connection. John has been teaching people to cook for over seven years at H-E-B Cooking Connection locations throughout Houston.
Come see John and our many other talented chefs at the H-E-B Cooking Connection in your neighborhood. We’d love to show you how you can enjoy gourmet every day! We’ll see you next time at H-E-B!
