When Priscila Satkoff was growing up in Mexico City, she never dreamed that someday she would own one of the top Mexican restaurants in the U.S. She married her husband Vincent and came to Chicago where she dazzles guests with contemporary interpretations of Mexican cuisine. Named “Rising Star Chef” by Pat Bruno of the Chicago Sun-Times, Priscila presides over the 3 1⁄2-star Salpicón with passion.
The restaurant is a colorful and intimate space featuring yellow and blue walls adorned with bold paintings by Mexican artist Alejandro Romero. The professional and friendly serving staff offers knowledgeable explanations of the intricate cuisine and extensive tequila selection—while sommelier Michael Taylor helps diners navigate the wine lists, which has received the “Best of Award of Excellence” from Wine Spectator.
Watch Priscila Satkoff
