This sleek downtown hotspot boasts three levels and a 10,000-square-foot patio with a bamboo water garden. Industrial elements such as concrete floors and steel railings mix harmoniously with Asian touches like bamboo mats and stone figurines. Award-winning Chef/Owner...
Michael Bratcher and Blaine Staniford, the award-winning creators of Fuse, invite you to experience their newest restaurant concept, Scene Restaurant & Lounge. With established culinary talent, Executive Chef Staniford at the helm of the state-of-the-art kitchen...
Upscale and comfortable, intimate and inviting, 62 Main restaurant in Colleyville, Texas, is the perfect showcase for chef David McMillan’s cuisine. A master of simple elegance, the flavors and textures created on each plate are experiences to remember. 62...
Central 214’s extensive menu celebrates the diverse flavors and substantial tradition of regional American cuisine. The hearty menu evolves with the seasons to feature the freshest seafood, poultry, local produce and a generous selection of steaks. Select...
Acclaimed for his award-winning lux Mexican cuisine at Trece Mexican Kitchen and Tequila Lounge, combined with his 10 years as executive sous chef to Dean Fearing at The Mansion on Turtle Creek, Chef Amador Mora is exploring new ventures in Trece’s sister...
Rex Turner, executive chef at Villa-O Restaurant, began his early career opening the Coyote Cafe at the MGM Grand in Las Vegas. From there, he was the executive chef of Gumbo’s in the Crescent Court in Dallas and both Austin locations. He has worked for...
Newly promoted from sous chef for Amador Mora since the early days of Trece, Ruben Peck has taken over the role of executive chef in the kitchen of Trece. Executing the award-winning dishes of his predecessor, while adding his flair, Chef Peck makes dining at Trece...
Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious—a marriage of vision, passion and skill with the goal of providing its visitors...
Fusing the flavors of South Asia with a menu focused on contemporary recipes, traditional ingredients and spices from India, Thailand, Malaysia and Indonesia, Bengal Coast has something for everyone wanting to explore these vibrant foods. The restaurant blends not...
Kenichi is a modern restaurant and lounge that features contemporary Asian cuisine and world-class sushi. Chef Bodhi Durant has created an exciting menu that features a diverse selection of choices that range from traditional to cutting edge. Try favorites like...
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