July 24th, gourmands, editors and restaurateurs will converge at Angeleno's Annual LIVE & DINE LA and 9th Annual Restaurant Awards at the Fairmount Miramar Hotel to celebrate Angeleno's annual Restaurant Issue and honor LA's great chefs. At the event, Angeleno will present awards to LA's top restaurants and chefs for 2011 who continue to shape L.A.'s culinary scene. Bon vivants will then be treated to edible works of art, prepared by the chefs featured in the award-winning issue (including classics and newcomers alike), - from best desserts to best ethnic foods to the best wines. These dishes will be paired with award-winning wines & spirits. Event proceeds will benefit P.S. Arts, a non-profit dedicated to improving children's lives through arts education.
Acclaimed chefs participating in this year's Grand Tasting include...
- Victor Casanova, Culina
- Roy Choi, A-Frame
- Scott Conant, Scarpetta
- David Féau, The Royce Spice Table
- Ray Garcia, FIG Restaurant
- Suzanne Goin, Tavern
- Tim Goodell, Public Kitchen & Bar
- Yuji Iwasa, First & Hope
- Romuald Jung, Bagatelle
- Jordan Kahn, Red Medicine
- Bruce Kalman, The Misfit
- Chris Morningstar, Ray's & Stark's Bar
- Bryant Ng, Spice Table
- Matthew Poley, Heirloom LA
- Zach Pollack, Sotto
- Paul Shoemaker, Savory
- Kazu Takebe, Robata Jinya
- Kris Yenbamroong, Night + Market
- Sang Yoon, Lukshon
- And many more!
TICKETS
VIP | $150
Presentation of Angeleno's Restaurant Awards
Pioneering Spirit Award presented by Wells Fargo Bank
Intimate reception with top chefs
Exclusive Spirits Tasting
LIVE & DINE LA EVENT TICKETS | $95
Chefs' cooking presentations paired with award-winning wines and spirits