Location Sheraton Waikiki
2255 Kalakaua Avenue
Honolulu, HI 96815
Located in the heart of Waikiki, RumFire has become Oahu’s place to be and be seen. With an oceanfront setting, it offers the largest selection of vintage rum in the U.S., an exotic tapas-style cuisine, a variety of creative libations and outdoor fire pits.
“We are all about using fresh island ingredients that speak to the natural Hawaiian beauty that surrounds us—Waikiki Beach, Diamond Head and of course the amazing sunsets at our oceanfront hideaway. In keeping with the honor of the traditional rum based drink, the Mojito, we traded rum for gin and mint for basil and came up with a tantalizing elixir, the Fresh Basil Mod-Luxito. The end result is a sexy libation that will be sure to cool you down as you lounge around one of our many fi re pits and take in the breathtaking views. It will also complement our Hale’ Aina and ‘Ilima award-winning tapas menu created by Chef Colin Hazama.”
— Jed Inductivo And Sarah Henderson
Cocktail Recipe
Ingredients
1 1/2 oz. Bombay Sapphire
1/2 oz Chambord
1/2 oz Lychee Juice
3 watermelon cubes
5 basil leaves
1 tsp. white sugar
Splash of fresh squeezed lime juice
Splash of lemon-lime soda
Method 1) Muddle basil, watermelon and
lime with white sugar in a mixing glass.
2) Add Bombay Sapphire, Chambord and
lychee juice to the mix. 3) Add in ice and
shake vigorously to really break up the
watermelon. 4) Strain into a martini glass
and top with a splash of soda. 5) Garnish
with a watermelon and basil leaf.