Location 582 Washington
San Francisco, CA 94111
It’s no surprise Taverna Aventine would create a modern twist on the traditional Arnold Palmer. The restaurant and bar, nestled in S.F.’s historic Barbary Coast, is all about reinventing the classics and bringing back old San Francisco charm. In the hands of the talented Aventine mixologist, the traditional Arnold Palmer is re-imagined using black tea and lemon juice and enhanced by strawberry, agave nectar, peach bitters, and Ultimat Vodka to make The San Francisco Aventine Palmer, the perfect drink for day or evening, sun or fog. Somewhere, ‘The King’ of golf is smiling.
— Brendan Mainini, Bar Manager
Cocktail Recipe
Ingredients
1 1/2 oz Ultimat Vodka
1 small Strawberry (muddled)
1/2 oz Lemon juice
1/2 oz Combier (orange liqueur)
1/4 oz Agave nectar
1 oz Black tea, dashes peach bitter
Method
In mixing glass, muddle
strawberry and add all ingredients.
Shake well. Strain the mixture into a
cocktail glass or tumbler on the rocks.
Garnish with thinly sliced strawberries.